首页 » AB32 NTCC®农杆菌菌株/感受态细胞Agrobacterium tumefaciens strain-BioVector NTCC质粒载体菌株细胞蛋白抗体基因保藏中心

AB32 NTCC®农杆菌菌株/感受态细胞Agrobacterium tumefaciens strain-BioVector NTCC质粒载体菌株细胞蛋白抗体基因保藏中心

  • 价  格:¥59850
  • 货  号:NTCC®-AB32 strain
  • 产  地:北京
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AB32 NTCC®农杆菌菌株/感受态细胞Agrobacterium tumefaciens strain-BioVector NTCC质粒载体菌株细胞蛋白抗体基因保藏中心


AB32 Strain of Agrobacterium tumefaciens

The AB32 strain is a specific type of Agrobacterium tumefaciens, a bacterium commonly used in plant genetic engineering. It's a valuable tool due to its natural ability to transfer DNA into plant cells.

Image of AB32 Agrobacterium tumefaciens strain


Key features of AB32:

  • T-DNA Transfer: AB32 contains a special piece of DNA called the T-DNA (transfer DNA). This DNA can be manipulated to carry desired genes, such as those for disease resistance, improved nutrition, or altered growth characteristics.

  • Plant Infection: When AB32 infects a plant cell, it transfers the T-DNA into the plant's genome.

  • Genetic Modification: This integration of foreign DNA allows scientists to modify the plant's genetic makeup, leading to the development of genetically modified organisms (GMOs).

Applications in Plant Biotechnology:

  • Agricultural Improvement: AB32 is widely used to create genetically modified crops with enhanced traits, such as:

    • Increased yield: Producing more food per acre.

    • Disease resistance: Protecting crops from pests and diseases.

    • Improved nutritional value: Enhancing the nutritional content of crops.

    • Herbicide tolerance: Making crops resistant to certain herbicides.


  • Research: AB32 is also used in research to study plant biology and develop new agricultural technologies.

Ethical Considerations:

The use of AB32 and other genetic engineering techniques raises ethical concerns, including:

  • Environmental impact: Potential risks to the environment, such as the spread of transgenes to wild plants.

  • Food safety: Concerns about the safety of consuming genetically modified foods.

  • Social and economic implications: Potential impacts on farmers, consumers, and the food industry.



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